Triphala Powder – 200 g

Product Description

Triphala Powder, also known as Triphala Churna, is a traditional Ayurvedic herbal preparation made from three classical fruits: Amalaki, Haritaki and Bibhitaki. These ingredients have been traditionally used in Ayurveda as part of various Ayurvedic wellness practices.

Our Triphala Powder is carefully prepared from selected herbal ingredients and finely powdered for convenient traditional use.

Traditional Ayurvedic Uses

Triphala is traditionally used in Ayurveda for:

1. Digestive Well-being
   Traditionally used to support normal digestive function and overall digestive well-being.
2. Healthy Bowel Function
   Traditionally used in Ayurvedic practice to support regular bowel function.
3. General Well-being
   Traditionally used as part of Ayurvedic daily wellness practices.
4. Traditional Rasayana Use
   Triphala is traditionally regarded as a Rasayana preparation in Ayurveda.

Ingredients

• Amalaki – Phyllanthus emblica – Fruit
• Haritaki – Terminalia chebula – Fruit
• Bibhitaki – Terminalia bellirica – Fruit

Directions for Use

Take as directed by an Ayurvedic physician or according to the dosage specified on the approved product label.

Traditionally, the powder may be taken with warm water or another suitable vehicle as advised by an Ayurvedic physician.

Do not exceed the recommended dosage.

Storage

Store in a cool, dry place away from direct sunlight, heat and moisture.

Keep the container tightly closed after opening.

Keep out of reach of children.

Caution

Use under the guidance of an Ayurvedic physician, especially during pregnancy, lactation, or if taking other medicines.

Regulatory Position

Ayurvedic Medicine

For use according to the directions and indications specified under the applicable Ayurvedic product licence.