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Trikatu Powder - 100Gms
Trikatu Powder - 100Gms
Traditional Ayurvedic Trikatu Powder made from a classic blend of Black Pepper, Long Pepper, and Dry Ginger. Commonly valued in Ayurveda for supporting digestion, metabolism, respiratory wellness, and overall daily wellness.
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- No Added Sugar
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Trikatu Powder
Product Description
Aarshaveda Trikatu Powder, also known as Trikatu Churna, is a traditional Ayurvedic herbal preparation made from three classical ingredients — Shunthi (dry ginger), Maricha (black pepper) and Pippali (long pepper).
These three ingredients are traditionally combined in Ayurveda and are valued for their traditional use in supporting Agni (digestive function) and overall well-being.
The ingredients are carefully processed and finely powdered to provide a convenient form for traditional Ayurvedic use.
Traditional Ayurvedic Uses
Trikatu is traditionally used in Ayurveda for:
-
Digestive Well-being
Traditionally used to support normal digestive function and healthy appetite. -
Traditional Agni Support
Traditionally used in Ayurvedic practice to support Agni, the concept of healthy digestive activity. -
Traditional Respiratory Wellness
Traditionally used as part of Ayurvedic herbal preparations for maintaining respiratory well-being. -
Traditional Metabolic Wellness
Traditionally valued in Ayurveda as part of preparations supporting general metabolic well-being. -
General Ayurvedic Wellness
Traditionally used as part of Ayurvedic practices for maintaining overall well-being.
Ingredients
Each 10 g contains:
- Piper nigrum – 3.33 g
- Piper longum – 3.33 g
- Zingiber officinale – 3.33 g
Common Ayurvedic names:
- Maricha – Black Pepper
- Pippali – Long Pepper
- Shunthi – Dry Ginger
Directions for Use
Take 1/4 to 1/2 teaspoon once or twice daily, or as directed by an Ayurvedic physician / according to the approved product label.
The powder may be taken with warm water or another suitable vehicle as advised in traditional Ayurvedic practice.
Do not exceed the recommended dosage.
Storage
Store in a cool, dry place away from direct sunlight, heat and moisture.
Keep the container tightly closed after opening.
Keep out of reach of children.
Caution
Use under the guidance of an Ayurvedic physician, particularly during pregnancy, lactation, or if taking medicines.
Product Classification
Ayurvedic Medicine
For use according to the directions and indications specified under the applicable Ayurvedic product licence.
Description
Trikatu Powder
Product Description
Aarshaveda Trikatu Powder, also known as Trikatu Churna, is a traditional Ayurvedic herbal preparation made from three classical ingredients — Shunthi (dry ginger), Maricha (black pepper) and Pippali (long pepper).
These three ingredients are traditionally combined in Ayurveda and are valued for their traditional use in supporting Agni (digestive function) and overall well-being.
The ingredients are carefully processed and finely powdered to provide a convenient form for traditional Ayurvedic use.
Traditional Ayurvedic Uses
Trikatu is traditionally used in Ayurveda for:
-
Digestive Well-being
Traditionally used to support normal digestive function and healthy appetite. -
Traditional Agni Support
Traditionally used in Ayurvedic practice to support Agni, the concept of healthy digestive activity. -
Traditional Respiratory Wellness
Traditionally used as part of Ayurvedic herbal preparations for maintaining respiratory well-being. -
Traditional Metabolic Wellness
Traditionally valued in Ayurveda as part of preparations supporting general metabolic well-being. -
General Ayurvedic Wellness
Traditionally used as part of Ayurvedic practices for maintaining overall well-being.
Ingredients
Each 10 g contains:
- Piper nigrum – 3.33 g
- Piper longum – 3.33 g
- Zingiber officinale – 3.33 g
Common Ayurvedic names:
- Maricha – Black Pepper
- Pippali – Long Pepper
- Shunthi – Dry Ginger
Directions for Use
Take 1/4 to 1/2 teaspoon once or twice daily, or as directed by an Ayurvedic physician / according to the approved product label.
The powder may be taken with warm water or another suitable vehicle as advised in traditional Ayurvedic practice.
Do not exceed the recommended dosage.
Storage
Store in a cool, dry place away from direct sunlight, heat and moisture.
Keep the container tightly closed after opening.
Keep out of reach of children.
Caution
Use under the guidance of an Ayurvedic physician, particularly during pregnancy, lactation, or if taking medicines.
Product Classification
Ayurvedic Medicine
For use according to the directions and indications specified under the applicable Ayurvedic product licence.
Benefits
How To Use
Ingredients
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