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Ginger Powder 200Gms
Ginger Powder 200Gms
Ginger Powder made from carefully selected dried ginger roots, traditionally valued in Ayurveda for digestive wellness, metabolism support, and daily wellness routines. Finely processed for convenient everyday use.
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- Natural Herbs
- No Artificial Colours
- No Added Sugar
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Ginger Powder
Product Description
Aarshaveda Ginger Powder is prepared from carefully selected ginger rhizomes, traditionally known in Ayurveda as Shunthi. Ginger has been traditionally valued in Ayurveda and is widely used in traditional Ayurvedic preparations.
The ginger rhizomes are carefully dried and finely powdered to provide a convenient form for traditional Ayurvedic use.
Traditional Ayurvedic Uses
Ginger is traditionally used in Ayurveda for:
-
Digestive Well-being
Traditionally used to support normal digestive function and appetite. -
Respiratory Well-being
Traditionally used as part of Ayurvedic preparations for maintaining respiratory well-being. -
General Well-being
Traditionally valued as a warming botanical and used as part of traditional Ayurvedic wellness practices. -
Traditional Herbal Use
Traditionally used in various Ayurvedic preparations and daily wellness practices. -
Culinary Use
Ginger is also widely used as a traditional culinary spice.
Ingredients
Ginger Powder – Zingiber officinale – Rhizome
Directions for Use
Take the quantity and frequency as directed by an Ayurvedic physician or according to the approved product label.
The powder may be taken with a suitable vehicle such as warm water, honey or food, as advised according to traditional Ayurvedic practice.
Do not exceed the recommended dosage.
Storage
Store in a cool, dry place away from direct sunlight, heat and moisture.
Keep the container tightly closed after opening.
Keep out of reach of children.
Caution
Use under the guidance of an Ayurvedic physician, particularly during pregnancy, lactation, or if taking medicines.
Description
Ginger Powder
Product Description
Aarshaveda Ginger Powder is prepared from carefully selected ginger rhizomes, traditionally known in Ayurveda as Shunthi. Ginger has been traditionally valued in Ayurveda and is widely used in traditional Ayurvedic preparations.
The ginger rhizomes are carefully dried and finely powdered to provide a convenient form for traditional Ayurvedic use.
Traditional Ayurvedic Uses
Ginger is traditionally used in Ayurveda for:
-
Digestive Well-being
Traditionally used to support normal digestive function and appetite. -
Respiratory Well-being
Traditionally used as part of Ayurvedic preparations for maintaining respiratory well-being. -
General Well-being
Traditionally valued as a warming botanical and used as part of traditional Ayurvedic wellness practices. -
Traditional Herbal Use
Traditionally used in various Ayurvedic preparations and daily wellness practices. -
Culinary Use
Ginger is also widely used as a traditional culinary spice.
Ingredients
Ginger Powder – Zingiber officinale – Rhizome
Directions for Use
Take the quantity and frequency as directed by an Ayurvedic physician or according to the approved product label.
The powder may be taken with a suitable vehicle such as warm water, honey or food, as advised according to traditional Ayurvedic practice.
Do not exceed the recommended dosage.
Storage
Store in a cool, dry place away from direct sunlight, heat and moisture.
Keep the container tightly closed after opening.
Keep out of reach of children.
Caution
Use under the guidance of an Ayurvedic physician, particularly during pregnancy, lactation, or if taking medicines.
Benefits
How To Use
Ingredients
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